とんかつ みとん 四間道

A pork cutlet restaurant selected from all over Japan

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Various pigs carefully selected by Sakaeya Shinbo.Pork is delivered daily and dehydrated and conditioned in a maturing cellar until the day comes, and the best pork of the day is deep-fried in lard.The pork cutlets are deep-fried in two batches and topped with homemade sauce, and the rice used to bring out the flavor is Ryunohimiko rice from Gifu Prefecture.This is cooked in a Vermicular oven.

Omi beef skirt cutlet

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Omi beef is one of the three major wagyu beef varieties in Japan.Among them, we carefully selected the rare skirt steak, slowly cooked it at a low temperature, and then fried it until it was fragrant.The rich flavor of lean meat and the refined sweetness of the fat fill your mouth, and the more you chew, the deeper the aftertaste becomes, making this a truly exceptional dish.The exterior is light and the inside is moist - a luxury to be enjoyed with all five senses.

Minced meat cutlet

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Minced cutlet made from carefully selected meat, finely ground and delicately cooked until fluffy.The crispy batter releases a rich, savory flavor along with the meat juices.Please enjoy the unique texture of coarsely ground meat and the deep flavor that comes from the natural sweetness of the meat.

A perfect blend of batter and meat created by skilled techniques

Our pork cutlets are deep-fried twice, at low and high temperatures, to allow the oil to drain away easily.In addition, by letting it rest after frying, the flavor is locked in and it creates a texture that melts in your mouth.In addition, the amount of flour and eggs is kept to a minimum, and the breadcrumbs are used thoroughly to create a sense of unity between the batter and the meat.Enjoy the unique flavor that is the result of expert technique and attention to detail.

Enjoy aged meat with fried food

Our restaurant also has specialized equipment that allows us to provide raw food.We offer luxurious menus that you can't find anywhere else, such as Omi beef tartare, charcoal grilled dishes, and tongue stew.In particular, during dinner time, when you can enjoy the perfect wine pairing, you can fully savor the delicate contrast between the flavor of the meat and the wine.

Tonkatsu Miton Shimamichi exudes a relaxed, adult atmosphere.There are only seven seats at the counter in this relaxing Japanese space.The sight of the meat being cut right in front of you is a spectacular sight.Perfect for solo diners, dates, and entertaining guests. The stylish, old-fashioned exterior is also appealing.

The restaurant has only seven counter seats, allowing customers to feel as close as possible to the skilled craftsmen.In this tranquil space, you can enjoy a luxurious moment listening to, tasting, and savoring each dish prepared right before your eyes with all your senses.With limited seating available, we offer attentive hospitality and a quality time.

It prevents delicate changes to the meat texture and locks in the flavor.We protect the original quality of the ingredients without any compromise until the moment of cooking - that is our commitment to deliciousness.

Counter seat1Person(s) × 7

The restaurant has only seven counter seats, allowing customers to feel as close as possible to the skilled craftsmen.In this tranquil space, you can enjoy a luxurious moment listening to, tasting, and savoring each dish prepared right before your eyes with all your senses.With limited seating available, we offer attentive hospitality and a quality time.

The deliciousness of brand pork

Our specialty is that the meat is cut after the order is placed, and the cooking and frying methods change depending on the brand.

The unity of batter and meat

The pork cutlets are prepared using expert techniques and deep-fried twice at a low temperature to allow the oil to drain away easily.

[OMAKASE course]

You can enjoy pork cutlets, beef cutlets, and even fried fresh fish.This course includes sashimi and ends with a delicious dessert.

The deliciousness of brand pork

Our specialty is that the meat is cut after the order is placed, and the cooking and frying methods change depending on the brand.

The unity of batter and meat

The pork cutlets are prepared using expert techniques and deep-fried twice at a low temperature to allow the oil to drain away easily.

[OMAKASE course]

You can enjoy pork cutlets, beef cutlets, and even fried fresh fish.This course includes sashimi and ends with a delicious dessert.

【Champagne】

An elegant champagne made using carefully selected grapes and traditional methods.Each time the delicate bubbles rise, a gorgeous fragrance spreads along with an exquisite harmony of crisp acidity and soft fruitiness.Enjoy the elegant aftertaste, perfect for a special occasion.

[Japanese Whisky]

Japanese whiskey is nurtured by the changing seasons and has a delicate aroma and deep flavor.A cup of coffee that combines the refined craftsmanship of our artisans with the harmony of nature will quietly relax your mind and create a truly luxurious moment.Enjoy the uniquely Japanese aesthetic sense that unfolds inside the glass.