
Full course of seasonal vegetables and various cuts of pork
9900 yen(Tax included)
- 9items
- 1persons-
A full course meal featuring various cuts of pork and seasonal vegetables
Course menu
"Food"
■ Miton's mouth-watering
■ Homemade running pork sweet and sour pork with black vinegar
■ Sasuke pork mince cutlet
■Saito pork fillet cutlet
■ French asparagus fritters
■ The best pork loin cutlet of the day
■ Cabbage from Aichi Prefecture
■Ryu no Hitomi rice from Gifu Prefecture, cooked in Vermicular
■ Homemade pickles
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/06/26 update