Miton's Supreme Fillet Pork Cutlet
5500 yen(Tax included)
- 5items
- 1persons-
After being aged in a ripening cellar, the pork is at its best and then made into pork cutlets.We purchase the whole pig, so we will prepare pork dishes using thigh and belly meat as appetizers.
Course menu
"Food"
■Taking a bite from Miton
■ Chef's handmade running minced pork cutlet
■ The best pork fillet cutlet of the day
■ Cabbage from Aichi Prefecture
■Ryu no Hitomi rice from Gifu Prefecture, cooked in Vermicular
■ Homemade pickles
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/06/26 update
